ResReserve

[Seasonal Ichiju-Issai] After enjoying our Ichiju-Issai, you can proceed to order from the à la carte menu. (Course only)

1,650 JPY(tax included)

[Seasonal Ichiju-Issai] After enjoying our Ichiju-Issai, you can proceed to order from the à la carte menu.

About Course Menu

The reservation includes a set meal with one soup and one dish. Please order any additional food or drinks on the day.

Menu

[Soup] Taro Dumpling with Crab Sauce (Spring Chrysanthemum, Grated Yuzu) [Course] Sliced Shogoin Turnip, Layered Amberjack and Sea Bream Marinated in Kelp (Kujo Green Onion Sauce) *Please order from the set menu or individual menu items.*

Reserve this course

Date