[Lunch Course] 9 dishes including sashimi, grilled items, and fried items (Course only)
17,000 JPY(tax included)
Card Payment for Cancellation Fee
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About Course Menu
A full-course menu of 9 dishes, from appetizers to dessert. *At our restaurant, we accept Go To トラベル “Regional Common Coupons.” Both paper coupons and electronic coupons are accepted, so please take this opportunity to make use of them. *Counter seats where groups of 3 to 4 guests can enjoy each other’s company face-to-face* Because the counter is designed with a slight bend rather than being perfectly straight, you can enjoy your meal while facing one another.
Menu
Sample Menu The following is a sample. As we use seasonal ingredients, the menu is subject to change. [Appetizer] Fig with sesame sauce Abalone liver tamago-jime Fried and simmered gudgeon Pan-fried pike conger Grilled marinated sardine [Soup] Chestnut purée soup [Sashimi] Sea bream cured with kelp [Grilled Dish] Grilled matsutake mushroom [Palate Cleanser] Steamed okowa rice with tilefish [Fried Dish] Lightly fried taro and ornamental cabbage [Simmered Dish] Steamed blue crab [Rice] Steamed white rice, pickles [Dessert] White peach and brown sugar sherbet Please note that the menu may change depending on ingredient availability.
Confirmation details
Notes ・If you have any allergies, please mention them in the comments section when making your reservation. ・For reservations one day prior or on the day, please contact us by phone. ・If you wish to make a reservation for a party exceeding the number of seats available online, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
