Dinner Course: 9 dishes including sashimi, grilled dishes, and fried dishes (Course Only)
17,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
A full-course meal of 9 dishes, from appetizers to dessert. *Counter seats where even groups of 3 to 4 guests can enjoy spending time while facing one another* Because the counter is designed with a slight bend rather than in a straight line, guests can enjoy their meal while facing one another. *At our restaurant, Go To Travel “Regional Common Coupons” are accepted. Both paper coupons and electronic coupons may be used, so please take this opportunity to make use of them.
Menu
Sample Menu The following is a sample menu. Please note that the menu may change depending on seasonal ingredients. [Appetizers] Fig with sesame sauce Abalone liver and egg terrine Simmered and fried gudgeon Parched pike conger Grilled marinated sardine [Soup] Chestnut potage [Sashimi] Sea bream cured with kelp [Grilled Dish] Grilled matsutake mushroom [Palate Cleanser] Steamed sticky rice with tilefish [Fried Dish] Deep-fried taro and ornamental cabbage fritter [Simmered Dish] Steamed blue crab [Rice] Steamed rice and pickles [Dessert] White peach and brown sugar sorbet Please note that the menu is subject to change depending on ingredient availability.
Confirmation details
Notes • If you have any allergies, please indicate them in the comments section when making your reservation. • For reservations one day prior or on the same day, please contact us by phone. • If you wish to make a reservation for a number of guests exceeding the available seats, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%