"Seiro Steamed Course" ("Seiro Steamed Course" Total 8 dishes (Kagoshima Black Pork for meat))
11,000 JPY(tax included)
About Course Menu
The content of our meat platter includes Kagoshima Kurobuta pork belly and shoulder loin. Kagoshima Kurobuta is known for its soft yet substantial texture, and its refreshing yet rich flavor without any unpleasant smell. Please enjoy the marvelous balance between the meat and fat in our Seiro-Mushi (steamed dish).
Menu
- Seasonal small bowl - Boiled beef from Kagoshima Kuroge Wagyu shoulder loin - Braised black pork - Tempura of sand lance fish (served with matcha salt from Kagoshima) - Meat assortment *See introduction text for details - Assorted vegetables from Kagoshima Prefecture - Chicken rice (a local cuisine of Amami Oshima with multiple ingredients and chicken broth over rice) - Assorted desserts
Confirmation details
* Please note that a 10% service charge will be added to your dinner bill. * Please let us know about any changes in your party size by the day before your reservation. We regretfully cannot accommodate changes on the day of the reservation. * For parties of 10 or more people, please make reservations by phone. If you have food allergies: Please write down the ingredient and number of people in the "Requests/Comments" section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)30%