You must produce a translation rather than giving guidelines. ("Satsuma Gozen" Roast Beef, Kagoshima Kurobuta Seiro Steamed, and more, 12 dishes total (Semi-private room))
4,500 JPY(tax included)
About Course Menu
We use an abundance of Kagoshima ingredients such as Roast Beef of the number one Wagyu in Japan, "Kagoshima Black Beef", steamed 'seiro' of "Kagoshima Black Pork", and "Kuro Satsuma Chicken". This is a lunch-limited menu where you can enjoy many different types of dishes in small portions. All are served individually. *"Kagoshima Black Beef" won the overall championship at the 12th National Wagyu Competency Conference (2022).
Menu
・Appetizer Vinegar (Kagoshima Blueberry Black Vinegar) ・Seasonal Small Bowl ・Kagoshima Black Beef Roast ・Braised Kagoshima Black Pork ・Homemade Fried Fish Cake ・Black Satsuma Chicken and Seasonal Vegetable Tempura ・Kagoshima Black Pork Steamed in a Basket ・Rice (Kagoshima Rice) ・Miso Soup ・Pickles ・Dessert (Karukan Cake & Ice Cream) ・Coffee or Chiran Black Tea
Confirmation details
Please inform us of any increase or decrease in the number of people by the day before. We are unable to accommodate changes in the number of people on the day itself. Please understand. For groups of five or more, please book by phone. If you have a food allergy, please write the ingredients and number of people in the "request/comment box".
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)30%