"Shabu-Shabu Course" All 8 Items ("Dashi Shabu Course" - 8 dishes (including Kagoshima Black Beef Ribeye and Fillet))
19,000 JPY(tax included)
About Course Menu
The meat platter feature includes Kagoshima Kuroge Beef Rib Roast and Fillet. We offer A5 grade meat from Kagoshima Kuroge Beef, known not only for its delicately marbled beauty, but also for its unique richness and flavor due to the carefully chosen feed. It has many fans and boasts the highest production volume of Japanese Black cattle in the country. The umami is evident at first glance. The authentic taste will satisfy all your senses, so please enjoy.
Menu
- Seasonal small bowl - Boiled beef of Kagoshima Black Wagyu shoulder loin - Braised Black Pork - Kibinago tempura (with Kagoshima-produced matcha salt) - Meat Platter: see description for details - Assorted Kagoshima vegetables - Chicken rice (a local dish from Amami Oshima where several ingredients are eaten with a chicken broth) or Shabu noodles - Dessert
Confirmation details
* Please note that a 10% service charge will be added to your dinner bill. * Please let us know about any changes in your party size by the day before your reservation. We regretfully cannot accommodate changes on the day of the reservation. * For parties of 10 or more people, please make reservations by phone. If you have food allergies: Please write down the ingredient and number of people in the "Requests/Comments" section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)30%