[Lunch Steak Course] Includes 9 dishes such as Kagoshima Black Beef Steak ([Lunch Steak Course] 9 dishes including Kagoshima Black Beef Steak (Fillet Steak 120g))

12,000 JPY(tax included)

[Lunch Steak Course] Includes 9 dishes such as Kagoshima Black Beef Steak

About Course Menu

The main course is 120g of Kagoshima Kuroge Wagyu Fillet Steak. Please note, for an additional ¥2000, you can upgrade to 150g, and for ¥4000, you can upgrade to 180g. The fillet of A5 grade "Kagoshima Kuroge Wagyu" has less fat and is the most tender part of the beef. We recommend having the steak medium rare with just a little redness. Enjoying it with simple seasonings such as salt or wasabi, allows you to fully appreciate the natural taste of the meat itself.

Menu

- Seasonal Soup - Fresh Salad - Grilled Vegetables from Kagoshima Prefecture - Kagoshima Black Beef Steak ※Please choose from fillet or sirloin - Rice (made with rice from Kagoshima Prefecture) - Miso Soup - Pickled vegetables - Dessert - Coffee or Chiran Tea

Confirmation details

Please inform us of any increase or decrease in the number of people by the day before. We are unable to accommodate changes in the number of people on the day itself. Please understand. For groups of five or more, please book by phone. If you have a food allergy, please write the ingredients and number of people in the "request/comment box".

We are currently not accepting reservations

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