"Dashi Shabu Course" Total 8 dishes ("Dashi Shabu Course" 8 dishes total (Meat is Kagoshima Black Pork Belly & Shoulder Loin))
11,000 JPY(tax included)
About Course Menu
The meat set includes Kagoshima Kurobuta pork belly and shoulder loin. Our golden broth, made with bonito flakes from Makurazaki City in Kagoshima Prefecture, a port town famous for having the highest bonito flake production in Japan, enhances the flavor of the meat and vegetables. Please enjoy wrapping the meat around plenty of green onions and dipping it in our broth or egg.
Menu
- Seasonal small bowl - Boiled beef of Kagoshima black beef shoulder loin - Braised black pork - Tempura of Kibinago (served with Kagoshima-produced matcha salt) - Meat platter *See introduction for details - Kagoshima-produced vegetable platter - Udon - Assorted dessert
Confirmation details
*Please note that dinner prices are subject to a 10% service charge. *Please notify us by the day before if the number of people changes. Please note that changes in the number of people on the day cannot be accommodated. *For a party of 10 or more people, please make reservations by phone. ■■■For those with food allergies■■■ Please fill in the 'Comments/Requests' section with the ingredients and number of people.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)30%