"Dashi Shabu Course" Total 8 dishes ("Shabu Shabu Course" All 8 dishes (Kagoshima Black Beef and Black Pork mix))
13,500 JPY(tax included)
About Course Menu
The meat platter consists of Kagoshima Kuroge Wagyu ribeye steak, Kagoshima Kuroge pork belly, and pork shoulder. Our golden broth is made with bonito flakes from Makurazaki City, Kagoshima prefecture, a port known for having the highest bonito production in Japan. It enhances the flavors of the meat and vegetables. Please enjoy it wrapped in plenty of leeks and dipped in broth or egg. Our "Kagoshima Kuroge Wagyu" of grade A5 not only features finely-grained beautiful marbling but also has a unique richness and flavor derived from carefully selected feed. It has gained many fans and boasts the highest production volume of Wagyu beef in Japan. The taste is clearly delicious. Please enjoy the authentic taste that will satisfy your five senses.
Menu
- Seasonal small bowl - Boiled beef of Kagoshima black beef shoulder loin - Braised black pork - Tempura of Kibinago (served with Kagoshima-produced matcha salt) - Meat platter *See introduction for details - Kagoshima-produced vegetable platter - Udon - Assorted dessert
Confirmation details
* Please note that a 10% service charge will be added to your dinner bill. * Please let us know about any changes in your party size by the day before your reservation. We regretfully cannot accommodate changes on the day of the reservation. * For parties of 10 or more people, please make reservations by phone. If you have food allergies: Please write down the ingredient and number of people in the "Requests/Comments" section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)30%