[Kagoshima Black Beef Steak Course] All 11 Dishes ("Steak Course" - 11 dishes including Kagoshima Black Beef Steak (120g Sirloin Steak))

About Course Menu

~The main dish is Kagoshima Black Beef Sirloin Steak 120g~ ※You can upgrade to 150g for an additional ¥2,500, or to 180g for an additional ¥5,000. The A5 grade "Kagoshima Black Beef" sirloin is our most popular steak, displaying a finely marbled texture with beautiful streaks of fat. We recommend it served medium-rare to fully appreciate the meat's natural flavor. Accompanied by a simple seasoning of salt or wasabi, you can savor the true umami of the meat. Kagoshima Black Beef is not only recognized for its delicate and beautifully marbled texture, but also for its unique rich taste and flavor, gaining numerous fans. It has the highest production volume nationwide among black-haired Wagyu breeds, hence known as the king. The authentic taste of this dish will surely satisfy your senses. Please enjoy to your heart's content.