"Shabu-Shabu Course" All 8 Items ("Shabu-Shabu Course" Total 8 dishes (Meat is a mix of Kagoshima Black Beef and Black Pork))
12,500 JPY(tax included)
About Course Menu
The meat platter includes Kagoshima Black Beef Rib Roast, Kagoshima Black Pork Belly, and Shoulder Roast Beef. We offer A5 grade meat of the "Kagoshima Black Beef". Not only does it have delicate and beautiful marbling, but it also has a unique richness and flavor due to the careful selection of feed, making it the king of Kuroge Wagyu with the highest production volume in the country, and it has many fans. The deliciousness is obvious at first glance. The real taste will satisfy your five senses, so please enjoy it.
Menu
- Seasonal small bowl - Boiled beef of Kagoshima Black Wagyu shoulder loin - Braised Black Pork - Kibinago tempura (with Kagoshima-produced matcha salt) - Meat Platter: see description for details - Assorted Kagoshima vegetables - Chicken rice (a local dish from Amami Oshima where several ingredients are eaten with a chicken broth) or Shabu noodles - Dessert
Confirmation details
* Please note that a 10% service charge will be added to your dinner bill. * Please let us know about any changes in your party size by the day before your reservation. We regretfully cannot accommodate changes on the day of the reservation. * For parties of 10 or more people, please make reservations by phone. If you have food allergies: Please write down the ingredient and number of people in the "Requests/Comments" section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)30%