"Dashi Shabu Course" Total 8 dishes ("Dashi Shabu Course" - 8 dishes (including Kagoshima Black Beef Ribeye and Fillet))
20,000 JPY(tax included)
About Course Menu
The meat platter includes rib roasts and fillets of Kagoshima Black Beef. Our golden broth, made using katsuobushi from Makurazaki City, Kagoshima - a port city with the highest production of dried bonito in Japan, further enhances the flavor of the meat and vegetables. Wrap the meat in plenty of green onions, and enjoy it dipped in broth or egg. The A5-ranked "Kagoshima Black Beef" has a fine and beautiful marbling, but it is also known for its unique richness and flavor due to its carefully selected feed. It has many fans and boasts the highest production volume of black Wagyu beef in Japan. The umami is evident at first glance. We invite you to come and savor the authentic taste that will satisfy all your senses.
Menu
- Seasonal small bowl - Boiled beef of Kagoshima black beef shoulder loin - Braised black pork - Tempura of Kibinago (served with Kagoshima-produced matcha salt) - Meat platter *See introduction for details - Kagoshima-produced vegetable platter - Udon - Assorted dessert
Confirmation details
* Please note that a 10% service charge will be added to your dinner bill. * Please let us know about any changes in your party size by the day before your reservation. We regretfully cannot accommodate changes on the day of the reservation. * For parties of 10 or more people, please make reservations by phone. If you have food allergies: Please write down the ingredient and number of people in the "Requests/Comments" section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)30%