"Satsuma Kaiseki Course" - a full course of 7 dishes individually served. ([Satsuma Kaiseki Course] 7 individual dishes including Kagoshima Kurobuta Seiro-mushi.)
16,000 JPY(tax included)
About Course Menu
~Our steamed seiro is made with Kagoshima Kurobuta pork shoulder and belly~ *Please note the seiro shown in the picture serves three people. Our staff will serve this dish after steaming. Each dish is served individually. Enjoy the luxury of Kagoshima ingredients such as Kagoshima Kuroge wagyu beef and Kagoshima Kurobuta pork. Kagoshima Kuroge Wagyu is known not only for its delicate and beautiful marbling but also its unique richness and flavor. It has many fans and prides itself on being the top producer of Kuroge Wagyu beef. Please enjoy the authentic taste that will satisfy your five senses.
Menu
● Three varieties of appetizers ● Kagoshima black pork stew ● Silver-stripe round herring tempura ● Two types of Kagoshima black beef steak (fillet and sirloin) ● Steamed dish in a bamboo basket ※See introduction for details ● Chicken rice (a local dish of Amami Oshima, topped with chicken broth and various ingredients) ● Assorted desserts
Confirmation details
Please inform us of any increase or decrease in the number of people by the day before. We are unable to accommodate changes in the number of people on the day itself. Please understand. For groups of five or more, please book by phone. If you have a food allergy, please write the ingredients and number of people in the "request/comment box".
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)30%