"Seiro Steamed Course" ("Seiro Steamed Course" Total 8 Dishes (The meat used is Kagoshima Black Beef Rib Roast and Fillet))
20,000 JPY(tax included)
About Course Menu
The content of our meat platter includes black beef rib roast and fillet meat. We proudly offer A5 grade "Kagoshima black beef". Not only does it possess a fine, beautiful marbling, this king of wagyu beef, which has the highest production volume nationwide, also has a unique richness and flavor due to our special feed, earning it many fans. Its deliciousness is clear at first glance. The authentic taste will surely satisfy your five senses. Please enjoy.
Menu
- Seasonal small bowl - Boiled beef from Kagoshima Kuroge Wagyu shoulder loin - Braised black pork - Tempura of sand lance fish (served with matcha salt from Kagoshima) - Meat assortment *See introduction text for details - Assorted vegetables from Kagoshima Prefecture - Chicken rice (a local cuisine of Amami Oshima with multiple ingredients and chicken broth over rice) - Assorted desserts
Confirmation details
* Please note that a 10% service charge will be added to your dinner bill. * Please let us know about any changes in your party size by the day before your reservation. We regretfully cannot accommodate changes on the day of the reservation. * For parties of 10 or more people, please make reservations by phone. If you have food allergies: Please write down the ingredient and number of people in the "Requests/Comments" section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)30%