[Kagoshima Black Beef Steak Course] All 11 Dishes ("Steak Course" featuring 11 items including Kagoshima Black Beef Steak (120g fillet steak).)
20,000 JPY(tax included)
![[Kagoshima Black Beef Steak Course] All 11 Dishes](https://res-reserve.imgix.net/114174/0cb6d2a5-ad23-4457-b408-174f574c6543.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
~Main is Kagoshima Black Beef Fillet Steak 120g~ ※ You can change to 150g for an additional 3,000 yen, or 180g for an additional 6,000 yen. The fillet of A5 rank "Kagoshima Black Beef" has less fat and is the softest part of the beef. The recommended degree of cooking for the steak is medium rare with a little redness left, and when you eat it with simple seasoning like salt and wasabi, you can enjoy the umami of the meat itself.
Menu
- Seasonal Small Bowl - Boiled Beef of Kagoshima Black Beef Shoulder Loin - Simmered Black Pork - Tempura of Sand Lance Fish (Served with Kagoshima-produced matcha salt) - Seasonal Soup - Fresh Salad - Grilled Vegetables from Kagoshima - Kagoshima Black Beef Steak Please choose from Chateaubriand, Tenderloin, or Sirloin. - Chicken Rice (A local dish from Amami Oshima; rice served with a variety of toppings and chicken soup) - Assorted Desserts - Coffee or Tea
Confirmation details
Please inform us of any increase or decrease in the number of people by the day before. We are unable to accommodate changes in the number of people on the day itself. Please understand. For groups of five or more, please book by phone. If you have a food allergy, please write the ingredients and number of people in the "request/comment box".
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)30%