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Dinner Kaiseki Course (Course only)

19,800 JPY(tax included)

Dinner Kaiseki Course

About Course Menu

Kase’s dinner kaiseki course. Ideal not only for important occasions such as birthdays and anniversaries, but also for business entertainment, travel, and a wide range of other occasions. This course is available until the end of February.

Menu

Course Contents Sample Menu of the Day Appetizer: Izu asahi crab, eggplant, pear, with Tosa vinegar sauce Small Dish: Local fig, green beans, sesame sauce Soup: Grilled tilefish, fresh wood ear mushroom Sashimi: Two kinds of local fish Grilled Dish: Charcoal-grilled roe-bearing sweetfish Soba Course: Hand-cut soba noodles, house-made dried mullet roe Simmered Dish: Pike conger, matsutake mushroom Main Dish: Soushu beef, Izu log-grown shiitake mushroom, ginkgo nuts Sansho pepper soy sauce Meal: Chestnut rice, red miso soup, pickles Dessert: Warabi mochi

Confirmation details

A 10% service charge will be added separately. For parties of 4 or more, exclusive use of the restaurant may be available. Please note this in the comments section or contact the restaurant directly.

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