[Japanese-Western Fusion Kaiseki Course] A kaiseki course featuring Kochi’s bounty from the sea, including splendid alfonsino and turban shell, plus all-you-can-drink for 2 hours including sake (Course Only)
12,000 JPY(tax included)
![[Japanese-Western Fusion Kaiseki Course] A kaiseki course featuring Kochi’s bounty from the sea, including splendid alfonsino and turban shell, plus all-you-can-drink for 2 hours including sake](https://res-reserve.imgix.net/155435/0e6e536b-aa53-425f-8b76-3b6263dc1811.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We offer dishes generously prepared with ingredients unique to Kochi, including fresh bonito and seasonal sashimi representative of Kochi Prefecture, as well as Tosa Akaushi (Reihoku Akaushi), prized for its fine-textured meat and refined flavor. Please enjoy Kochi’s rich culinary culture together with local Kochi sake and carefully selected Japanese sake from across the country. Our restaurant features a calm and elegant atmosphere, with all seating in fully private rooms. Guests can relax in complete comfort without concern for their surroundings, making it ideal for a wide range of occasions, including business entertainment, formal dinners, family meetings between both sides, first-meal celebrations for infants, longevity celebrations, engagement ceremonies, birthdays, wedding anniversaries, family gatherings, and meals with friends. We also offer private rooms that can accommodate up to 34 guests, making them perfect for farewell and welcome parties, social gatherings, year-end parties, New Year parties, and other banquets. With a refined setting and heartfelt hospitality, we welcome you to spend your special moments with us.
Menu
Sample Menu for a Certain Day *Menu items vary daily depending on the season and available ingredients. 9 courses in total ■ Assorted Appetizers ■ Small Dish Summer: Octopus and Summer Vegetables in Tosa Vinegar Jelly Winter: Hot Pot with Ara Fish and Beef Tendon ■ Assortment of 4 Kinds of Sashimi ■ Grilled Turban Shell in Its Shell ■ Deep-Fried Splendid Alfonsino ■ Top Round Steak of Reihoku Akaushi Beef ■ 4 Pieces of Seasonal Fresh Fish Nigiri Sushi ■ Dobin-Mushi with Large Clam and Red Sea Bream ■ Sencha Ice Cream from Ikegawa-cho, Kochi Prefecture
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
