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[KATAOMOI Course: 11 Dishes] Highly satisfying for all kinds of banquets and casual meals, plus 2 hours of all-you-can-drink including Japanese sake (Course only)

6,600 JPY(tax included)

[KATAOMOI Course: 11 Dishes] Highly satisfying for all kinds of banquets and casual meals, plus 2 hours of all-you-can-drink including Japanese sake

About Course Menu

We offer dishes generously prepared with ingredients unique to Kochi, including fresh bonito and seasonal fish sashimi that represent Kochi Prefecture, as well as Tosa Akaushi (Reihoku Red Cattle), prized for its finely textured meat and refined flavor. Please enjoy Kochi’s rich culinary culture along with local Kochi sake and carefully selected sake from across Japan. Our restaurant features a calm and elegant atmosphere, with all seating in fully private rooms. Guests can relax without concern for their surroundings, making it suitable for a wide range of occasions, including business entertainment, dinners, meetings between both families, first-birthday celebrations, longevity celebrations, engagement ceremonies, birthdays, wedding anniversaries, family gatherings, and meals with friends. We also offer private rooms that can accommodate up to 34 guests, making them ideal for farewell and welcome parties, social gatherings, year-end parties, New Year parties, and other banquets. With a refined setting and wholehearted hospitality, we welcome you to enjoy your special moments with us.

Menu

Sample Menu for a Certain Day Menu contents vary daily depending on the season and available ingredients. 11 dishes in total ■ Appetizer ■ Steamed Dish ■ Chilled Dish with Tosa Vinegar Jelly ■ Assorted Fresh Fish Sashimi ■ Seared Bonito with Salt ■ Grilled Seafood with Yuzu Aroma ■ Fried Dish   Summer Vegetable Tempura, Shiso-Fried Shrimp ■ Main   Lean Steak of Reihoku Akaushi Beef ■ Seasonal Rice Cooked in an Earthenware Pot ■ Clear Soup to Finish ■ Dessert   Kochi Prefecture Yuzu Jelly

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