Omakase Sushi Kappo: Premium Yamagata Wagyu A5 Select Filet, Bluefin Tuna, Special Sea Urchin, Crab, and more (Course only)
30,250 JPY(tax included)
About Course Menu
This is a supreme course that brings together the finest ingredients from across Japan, including charcoal-grilled "Yamagata Beef A5 Special Filet," Aomori-produced bluefin tuna, selected sea urchin from Hokkaido, and both hairy and king crab. Of course, we also offer our specialty whole simmered Kinmedai fish. You can enjoy a banquet that epitomizes "the taste of Japan," along with sushi made from carefully selected seasonal delicacies. It is a thoroughly luxurious offering, perfect for special anniversaries or dining gatherings.
Menu
Main Dish: Whole Simmered Splendid Alfonsino (Special Selection) We prepare the most delicious fish and ingredients available at that time. Whole Simmered Splendid Alfonsino (Special) Appetizer Hors d'oeuvre Grilled Dish Side Dish Interlude Main Dish Fried Dish Sushi Soup Dessert
Confirmation details
Service charge 10% *Included in the displayed price
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%