日本料理 風の音

- Appetizer
- Hors d'oeuvres
- Soup Dish
- Premium Selected Sashimi
- Seasonal Dish
- A-5 Wagyu Beef Fillet Grilled on a Ceramic Plate
- Main Course
- Seasonal Delicacy
- Meal
- Dessert

[Chef's Course FURYU] A5 Wagyu, pufferfish, matsutake mushrooms, crab, etc.

Experience authentic kaiseki cuisine, crafted from meticulously selected seasonal ingredients, in a harmonious Japanese space where tradition meets innovation. Perfect for banquets and business meetings, we offer fully private rooms. Our extensive collection of sake from across Japan allows you to enjoy a sophisticated time paired with our exquisite dishes.

Course + Choice of Toast Drink Included

Course Menu
- Sashimi
- Hamburger Steak
- Fried Shrimp
- Fried Chicken
- Cheese Spring Roll
- Grilled Fish
- French Fries
- Salad
- Rice
- Soup
- Pickles
- Dessert

Children's Meal KAGAYAKI

Course Contents
・Fried Shrimp
・Fried Chicken
・Cheese Wrapped Fry
・Grilled Fish
・French Fries
・Salad
・Rice
・Soup
・Pickles
・Dessert

[Chef's Course FURYU] A5 Wagyu, pufferfish, matsutake mushrooms, crab, etc. (Course + Choice of Toast Drink Included)

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