日本料理 風の音

- Appetizer
- Hors d'oeuvres
- Soup Dish
- Premium Selected Sashimi
- Seasonal Dish
- A-5 Wagyu Beef Fillet Grilled on a Ceramic Plate
- Main Course
- Seasonal Delicacy
- Meal
- Dessert

[Chef's Course FURYU] A5 Wagyu, pufferfish, matsutake mushrooms, crab, etc.

In a harmonious Japanese setting that blends tradition and innovation, indulge in authentic kaiseki cuisine crafted from meticulously selected seasonal ingredients. With fully equipped private rooms, it is ideal for banquets and business meetings. A wide selection of sake from all over Japan is available, allowing you to enjoy a quality time alongside your meal.

Course + Choice of Complimentary Drink

Course Menu
- Sashimi
- Hamburger Steak
- Fried Shrimp
- Fried Chicken
- Cheese Spring Roll
- Grilled Fish
- French Fries
- Salad
- Rice
- Soup
- Pickles
- Dessert

Children's Meal KAGAYAKI

Course Contents
・Fried Shrimp
・Fried Chicken
・Cheese Wrapped Fry
・Grilled Fish
・French Fries
・Salad
・Rice
・Soup
・Pickles
・Dessert

[Chef's Course FURYU] A5 Wagyu, pufferfish, matsutake mushrooms, crab, etc. (Course + Choice of Complimentary Drink)

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