日本料理 風の音

The menu consists of 8 dishes (including A5-rank Japanese Black Wagyu beef), a meal, and dessert. ※The details may change according to the season, so we do not provide specific details here.

[Chef's VIP Course Fuga FUGA] A5 Rank Chateaubriand, Fugu and Matsutake, Crab, etc.

Experience authentic kaiseki cuisine that harmonizes tradition and innovation in a Japanese setting, featuring carefully selected seasonal ingredients. With fully equipped private rooms, it is ideal for banquets and business meetings. We also offer a rich variety of Japanese sake from across the country, allowing you to enjoy a high-quality moment alongside our dishes.

Course + Choice of Toast Drink

Course Menu
- Sashimi
- Hamburger Steak
- Fried Shrimp
- Fried Chicken
- Cheese Spring Roll
- Grilled Fish
- French Fries
- Salad
- Rice
- Soup
- Pickles
- Dessert

Children's Meal KAGAYAKI

Course Contents
・Fried Shrimp
・Fried Chicken
・Cheese Wrapped Fry
・Grilled Fish
・French Fries
・Salad
・Rice
・Soup
・Pickles
・Dessert

[Chef's VIP Course Fuga FUGA] A5 Rank Chateaubriand, Fugu and Matsutake, Crab, etc. (Course + Choice of Toast Drink)

About Course Menu

Menu

Restaurant Information

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