Midsummer Seasonal Kaiseki Course (Seasonal Kaiseki Cuisine)
5,000 JPY(tax included)
About Course Menu
We craft the wonders of "Japanese food culture" by using carefully selected fresh ingredients and traditional techniques. Our head chef has created a menu that allows you to enjoy an authentic kaiseki meal at reasonable prices, which we offer seasonally. Please consider using our offerings to share special moments with your loved ones.
Menu
[The menu changes every 2–3 months according to the season.] 7～8月・・・Menu for the "Midsummer Seasonal Kaiseki" ●Appetizer (Hidaka tofu, simmered abalone, asparagus) ●Sashimi (chopped horse mackerel) ●Grilled Dish (Saikyo-grilled flounder) ●Special Plate (Japanese black beef salad tortilla roll) ●Dish (shrimp, horse mackerel with shiso leaf, summer vegetables) ●Meal (grated yam soba) ●Dessert (lemon jelly and seasonal fruit) *Menu items may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%