Seasonal Winter Kaiseki Course (Seasonal Kaiseki Cuisine)
5,000 JPY(tax included)
About Course Menu
We craft the wonders of "Japanese food culture" by using carefully selected fresh ingredients and traditional techniques. Our head chef has created a menu that allows you to enjoy an authentic kaiseki meal at reasonable prices, which we offer seasonally. Please consider using our offerings to share special moments with your loved ones.
Menu
[Menus change every 2 to 3 months according to the season] December to January: Winter Seasonal Kaiseki Menu ● Three small appetizer dishes ● Chef’s special plate (salmon salad and pork tongue) ● Fried dish (fried crab shell) ● Warm dish (Japanese Black beef shabu-shabu) ● Meal (Edomae nigiri sushi) ● Soup ● Dessert (black tea jelly) Menu items may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%