Wind Chime Kaiseki (Seasonal Tasting Course [Menu changes every 2 to 3 months according to the season] + One Drink)
9,000 JPY(tax included)
About Course Menu
We craft the wonders of "Japanese food culture" by using carefully selected fresh ingredients and traditional techniques. Our head chef has created a menu that allows you to enjoy an authentic kaiseki meal at reasonable prices, which we offer seasonally. Please consider using our offerings to share special moments with your loved ones.
Menu
The menu changes every 2 to 3 months according to the season. August: Menu for the Furin Kaiseki Course ● Appetizer – Seasonal assortment of six delicacies – ● Soup – Parboiled pike conger and egg tofu – ● Sashimi – Turban shell, tuna, amberjack, and sweet shrimp – ● Seasonal Dish – Hidaka tofu, caviar, asparagus, and fig – ● Grilled Dish – Jidori chicken and grilled chicken meatballs – ● Fried Dish – Horse mackerel and summer vegetable tempura – ● Vinegared Dish – Uzaku and julienned ginger – ● Meal – Inaniwa udon – ● Dessert Please note that the menu may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%