Shimomi Kaiseki (Seasonal Tasting Course [Menu changes every 2 to 3 months according to the season] + One Drink)
9,000 JPY(tax included)
About Course Menu
We craft the wonders of "Japanese food culture" by using carefully selected fresh ingredients and traditional techniques. Our head chef has created a menu that allows you to enjoy an authentic kaiseki meal at reasonable prices, which we offer seasonally. Please consider using our offerings to share special moments with your loved ones.
Menu
[The menu changes every 2–3 months according to the season] 11～12月・・・Menu for the "Shimomi Kaiseki" ●Appetizer ●Soup – Clear soup with crab shinjo and tied yuba – ●Sashimi – Yellowtail, tuna, and sweet shrimp – ●Main Dish – Seafood shabu-shabu style – ●Simmered Dish – Arrowroot-coated eggplant with amber sauce – ●Fried Dish – Chef’s recommended autumn tempura – ●Vinegared Dish – Chrysanthemum-style crab roll and pickled mamakari – ●Rice Dish – Chestnut rice – ●Miso Soup ●Dessert *Please note that the menu may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%