Takumi Kaiseki "Momiji Kaiseki" (Special Artisan Kaiseki Meal)
7,000 JPY(tax included)
About Course Menu
We craft the wonders of "Japanese food culture" by using carefully selected fresh ingredients and traditional techniques. Our head chef has created a menu that allows you to enjoy an authentic kaiseki meal at reasonable prices, which we offer seasonally. Please consider using our offerings to share special moments with your loved ones.
Menu
[The menu changes every 2–3 months according to the season.] September–November: Menu for the Momiji Kaiseki Course ◆ Appetizer – Assorted seasonal autumn delicacies – ◆ Soup – Turnip potage, autumn style – ◆ Sashimi – Yellowtail, red shrimp, and tuna – ◆ Special Dish – Salmon salad with pumpkin and mushrooms – ◆ Warm Dish – Hot pot with domestic beef and autumn daikon radish – ◆ Fried Dish – Tempura of autumn vegetables and chestnuts – ◆ Meal – Mekabu seaweed noodles – ◆ Dessert – Sweet potato pudding and chestnut ice cream *Menu items may change depending on availability of ingredients.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%