Autumn Seasonal Kaiseki Course (Seasonal Kaiseki Course)
5,000 JPY(tax included)
About Course Menu
We craft the wonders of "Japanese food culture" by using carefully selected fresh ingredients and traditional techniques. Our head chef has created a menu that allows you to enjoy an authentic kaiseki meal at reasonable prices, which we offer seasonally. Please consider using our offerings to share special moments with your loved ones.
Menu
[Menus change every 2 to 3 months according to the season] 9～11月・・・Menu for the Autumn Seasonal Kaiseki Appetizer (bamboo shoots and squid dressed with kinome, broad beans) ◆ Seasonal plate (chicken breast and roasted duck loin) ◆ Appetizer ◆ Sashimi platter ◆ Grilled dish (grilled salmon and pumpkin salad) ◆ Simmered dish (autumn daikon and Tosou pork hot pot style) ◆ Fried dish (shrimp, shrimp yuba, and autumn vegetables) ◆ Meal (tsukimi hot udon) ◆ Dessert (sweet potato pudding and seasonal fruits) ※Menu items may change depending on ingredient availability.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%