Table Reservation Only (Reservation for seats only)
About Course Menu
This is a plan where you can enjoy à la carte. ~ About Course Orders ~ If you can contact us before your visit or allow us some time on the day, we can accommodate course meals as well. Please feel free to let us know. ~ For Anniversaries and Birthdays ~ If you consult with us in advance, we can also prepare a dessert plate with a message.
Menu
A la Carte Menu Example ◆Example of a Day◆ White Shrimp / Cauliflower / Consommé 900 yen Cuttlefish / Couscous / Bottarga 800 yen Northern Scallop / Beef Achilles / Gravy Sauce 800 yen Hokkaido Amberjack / Brussels Sprouts / Sansho 1,200 yen Fr.) Foie Gras / Yamatoimo / Apple 1,600 yen Onion Tart 500 yen Mushroom Soup / Onsen Egg 1,200 yen Sautéed Hokkaido Shirako 1,600 yen Sautéed Oita Flatfish 2,000 yen Sautéed Beef Sirloin Flap 1,800 yen Rare Fried Ezo Deer 1,800 yen Roasted Veal 2,000 yen Alpage Cheese Platter 1,400 yen ◆Regarding Course Orders◆ If you can notify us before your visit or if you can allow some time on the day itself, we can also accommodate course meals. Please feel free to contact us.
Confirmation details
Please inform us in advance if you have any allergies or foods you dislike.
■ Cancellation fee for reservation cancellations
・On the day (without notice)8,000 JPY / person
・On the day (with notice)8,000 JPY / person
■ Cancellation fee for reservation changes
■ Notes
In the case of cancellations on the day, we charge 8,000 yen per person. Additionally, if there is no contact and you do not arrive within 15 minutes, it will be considered a cancellation.