Lunch Omakase Nigiri (Course (Counter Seating))

About Course Menu

Lunch Omakase Nigiri ・12,800 yen per person (tax included) We are committed to using natural seafood sourced from nearby waters, preparing each ingredient in the way best suited to the condition of the fish and the season’s temperatures. Our sushi rice is Akita-grown Yumegokochi rice cultivated by a contracted farmer and cooked in a hagama pot, then seasoned with a blend of pure rice Fuji vinegar and red vinegar from Iio Jozo in Kyoto. The contracted farmer is the family of Chef Sato’s classmate from his school days in his hometown of Akita. Yumegokochi, grown with great care, is distinguished by its large grains and the rich flavor that can be savored in every bite. We prepare everything to be at its very best in time for your reservation. Our tuna is sourced from Hicho, a highly regarded intermediary wholesaler at Toyosu Market. We also carefully select seasonal ingredients from across Japan through other respected wholesalers such as Ueken. This lunch-exclusive course features seasonal sakizuke, chawanmushi, and 12 pieces of Edomae-style nigiri showcasing the season’s finest seafood, along with a sushi roll, tamago, and a sweet finish to the meal.