Saison ~Saison~ (Course only)
19,000 JPY(tax included)
About Course Menu
This is a recommended course where you can enjoy carefully selected A4-ranked Japanese Black Wagyu and king crab. It is recommended for those who want to fully enjoy the meat. Savor your meal accompanied by a splendid performance while admiring the beautiful view from the top floor of the hotel.
Menu
【Cuisine】 ・Beef terrine with mint ・Mimosa-style salad with Spanish cured ham “Jamón Serrano” ・Teppanyaki king crab ・A5 Japanese Black Wagyu sirloin 100g or A5 Japanese Black Wagyu fillet 80g ・Grilled vegetables ・Salad ・Rice or garlic rice /pickles / red miso soup ・Dessert ・Coffee/small sweets *Rice may be changed to “Dashi Chazuke” or “Mini Curry” for an additional +1,050円.
Confirmation details
*Excludes discounts (excluding IKYU points) *No Miyako Plus points can be awarded.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%