Eight-course "Hikari": sashimi, soup, simmered dish, grilled dish, stewed dish, etc. (Course only)
8,800 JPY(tax included)
About Course Menu
This course focuses on local fish and seasonal ingredients. We procure seasonal fish and vegetables mainly from Aichi Prefecture. Therefore, the menu changes daily. You will surely feel the essence of each season.
Menu
●Appetizers ●Soup ●Sashimi ●Lidded Dish ●Grilled Dish ●Rice ●Miso Soup ●Dessert = Course Duration = Please allow approximately 120 minutes until the last dish is served (the average time is around 100 minutes). For those with limited time or those who wish to dine quickly, a shorter course option is available. Please contact us in advance if desired.
Confirmation details
Please contact us in advance if you plan to visit with children of junior high school age or younger.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%