[Kuruma] Awaji Beef Course (Course + 90-Minute All-You-Can-Drink)

12,050 JPY(tax included)

[Kuruma] Awaji Beef Course

About Course Menu

A counter with up to 15 seats where you can enjoy creative teppanyaki made with carefully selected domestic beef and ingredients from Awaji Island The chef prepares carefully selected domestic beef, vegetables from Awaji Island, and fresh seafood right before your eyes on the teppan, allowing you to enjoy these meticulously crafted dishes with both your eyes and your palate. Please enjoy our luxurious teppanyaki course meal together with a wide selection of carefully chosen wines. [All-You-Can-Drink Menu] ・Bottled beer (small) or draft beer ・Wine (white/red) ・Whisky (highball) ・Sake ・Shochu (sweet potato/barley) ・Oolong tea ・Soft drinks

Menu

• Kikou Original Hors d’Oeuvre • Seasonal Cream Soup • Awaji Combination Salad • Seasonal Grilled Vegetables • Awaji Beef Fillet Steak • Rice, Miso Soup, and Pickles • Original Dessert • Coffee or Tea ※The meat portion size can be changed. ※For course orders, Garlic Rice is available separately for 1,000.

Confirmation details

If you have any food allergies, please note them in the comments section.

Reserve this course

Date