[Kikou] Premium Dinner Course (Course + 90-Minute All-You-Can-Drink )

28,500 JPY(tax included)

[Kikou] Premium Dinner Course

About Course Menu

A 15-seat counter where guests can enjoy creative teppanyaki cuisine made with the chef’s carefully selected domestic Japanese beef and ingredients from Awaji Island At the teppan counter right before your eyes, the chef prepares carefully selected domestic Japanese beef, vegetables from Awaji Island, and fresh seafood, allowing guests to enjoy these thoughtfully crafted dishes with both their eyes and palate. Please enjoy our luxurious teppanyaki course meal together with a wide selection of carefully chosen wines. [All-You-Can-Drink Menu] ・Bottled beer (small) or draft beer ・Wine (white/red) ・Whisky (highball) ・Sake ・Shochu (sweet potato/barley) ・Oolong tea ・Soft drinks

Menu

• Carefully Selected Black Wagyu Roast Beef Style  with the Aroma of Ponzu • Pan-Seared Lobster  with Beurre Blanc Sauce and Wasabi Cream • Seasonal Cream Soup • Abalone Steamed with Seaweed, Burgundy Style  served with Simmered Eggplant  with Melba Toast • Palate-Cleansing Sherbet • Carefully Selected Black Wagyu Fillet and Loin  served with Seasonal Grilled Vegetables • Combination Salad • Garlic Rice  Miso Soup ・ Chirimen Sansho • Kiko Original Dessert  served with Seasonal Fruit • Coffee or Tea

Confirmation details

If you have any allergies, please note them in the comments section.

Reserve this course

Date