GOAT Standard Course (Course only)
11,000 JPY(tax included)
About Course Menu
A counter with up to 15 seats where guests can enjoy creative teppanyaki dishes made with carefully selected domestic beef and ingredients from Awaji Island, chosen with great care by the chef. The chef prepares carefully selected domestic beef, vegetables from Awaji Island, and fresh seafood right before your eyes on the teppan, allowing guests to enjoy these thoughtfully crafted dishes with both their eyes and their palate. Please enjoy our luxurious teppanyaki course meals together with a rich selection of carefully chosen wines.
Menu
- Seared Premium Kuroge Wagyu Loin with the aroma of ponzu sauce - Seasonal cream soup - Poêlé of seasonal fish served with Awaji Island onion sauce and wasabi cream - Steak of Awaji beef fillet and Kuroge Wagyu loin with seasonal grilled vegetables - Combination salad - Garlic rice miso soup, chirimen sansho - Kikou original dessert served with seasonal fruits - Coffee or tea Please note that the menu may change depending on availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%