GOAT Standard Course (Course + 90-minute all-you-can-drink )
14,500 JPY(tax included)
About Course Menu
A counter with up to 15 seats where you can enjoy creative teppanyaki cuisine made with carefully selected domestic beef and ingredients from Awaji Island The chef prepares carefully selected domestic beef, vegetables from Awaji Island, and fresh seafood right before your eyes on the teppan, allowing you to enjoy these specially crafted dishes with both your eyes and your palate. Please enjoy our luxurious teppanyaki course menu together with a carefully curated selection of fine wines. [All-You-Can-Drink Menu] ・Bottled beer (small) or draft beer ・Wine (white/red) ・Whisky (highball) ・Japanese sake ・Shochu (sweet potato/barley) ・Oolong tea ・Soft drinks
Menu
- Seared Premium Kuroge Wagyu Loin with the aroma of ponzu sauce - Seasonal cream soup - Poêlé of seasonal fish served with Awaji Island onion sauce and wasabi cream - Steak of Awaji beef fillet and Kuroge Wagyu loin with seasonal grilled vegetables - Combination salad - Garlic rice miso soup, chirimen sansho - Kikou original dessert served with seasonal fruits - Coffee or tea Please note that the menu may change depending on availability and other factors.
Confirmation details
If you have any allergies, please note them in the comments section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%