[Kariya] Special Dinner Course (Course menu only)

16,500 JPY(tax included)

[Kariya] Special Dinner Course

About Course Menu

A counter with up to 15 seats where you can enjoy creative teppanyaki made with carefully selected domestic beef and ingredients from Awaji Island, chosen with great care by the chef. The chef prepares carefully selected domestic beef, vegetables from Awaji Island, and fresh seafood right before your eyes on the teppan, allowing you to enjoy these carefully crafted dishes with both your eyes and your palate. Please enjoy our luxurious teppanyaki course meals together with our carefully selected wide variety of wines.

Menu

• Carefully Selected Kuroge Wagyu Roast Beef Style  with the Aroma of Citrus Ponzu • Poêlé Seasonal Fish  served with Awajishima Onion Sauce  and Wasabi Cream • Seasonal Cream Soup • Poêlé Lobster  Burgundy Style • Assortment of Awaji Beef Fillet and Carefully Selected Kuroge Wagyu Sirloin  with Seasonal Grilled Vegetables • Combination Salad • Garlic Rice  Miso Soup, Chirimen Sansho • Kikou Original Dessert  served with Seasonal Fruits • Coffee or Tea ※ Menu items may change depending on availability and seasonal sourcing. Thank you for your understanding.

Reserve this course

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