GOAT Standard Course (Course Only)
11,000 JPY(tax included)
About Course Menu
A counter seating area with up to 15 seats where you can savor creative teppanyaki cuisine made with carefully selected domestic beef and ingredients from Awaji Island At the teppan grill right before your eyes, the chef prepares carefully selected domestic beef, vegetables from Awaji Island, fresh seafood, and other premium ingredients, allowing you to enjoy these meticulously crafted dishes with both your eyes and your palate. Please enjoy our luxurious teppanyaki course meals together with a carefully selected and extensive variety of wines.
Menu
- Seared Premium Kuroge Wagyu Loin with the aroma of ponzu sauce - Seasonal cream soup - Poêlé of seasonal fish served with Awaji Island onion sauce and wasabi cream - Steak of Awaji beef fillet and Kuroge Wagyu loin with seasonal grilled vegetables - Combination salad - Garlic rice miso soup, chirimen sansho - Kikou original dessert served with seasonal fruits - Coffee or tea Please note that the menu may change depending on availability and other factors.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%