[Anniversary Plan] Teppanyaki Course Dinner + Anniversary Cake + Toast with Sparkling Wine! (Course only)

15,000 JPY(tax included)

[Anniversary Plan] Teppanyaki Course Dinner + Anniversary Cake + Toast with Sparkling Wine!

About Course Menu

A 15-seat counter where guests can enjoy creative teppanyaki cuisine made with carefully selected domestic beef and ingredients from Awaji Island, chosen with great care by the chef. The chef prepares carefully selected domestic beef, vegetables from Awaji Island, and fresh seafood right before your eyes on the teppan grill, allowing you to savor these meticulously crafted dishes with both your eyes and your palate. Please enjoy our luxurious teppanyaki course menu together with a rich selection of carefully chosen wines.

Menu

- Seared Carefully Selected Kuroge Wagyu Loin with the Aroma of Citrus Ponzu - Seasonal Cream Soup - Poêlé of Seasonal Fish served with Awajishima Onion Sauce and Wasabi Cream - Steak of Awaji Beef Fillet and Kuroge Wagyu Loin with Seasonal Grilled Vegetables - Combination Salad - Garlic Rice Miso Soup and Chirimen Sansho - Kiko Original Dessert served with Seasonal Fruits - Coffee or Tea *Please note that the menu may change depending on ingredient availability. *Photo is for illustrative purposes only.

Confirmation details

If you have any allergies, please note them in the comments section. The anniversary cake will be a size 4 cake. If you wish, we can also add a message. Please write your desired message in the requests/comments section. If no message is specified, only the cake will be prepared.

Reserve this course

Date