[Kuruma] Awaji Beef Course (Courses only)
8,550 JPY(tax included)
![[Kuruma] Awaji Beef Course](https://res-reserve.imgix.net/124508/e6205244-3072-4235-94e7-cce800c64b78.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A counter seating up to 15 guests, where you can enjoy creative teppanyaki cuisine made with the chef’s carefully selected domestic beef and ingredients from Awaji Island. The chef prepares carefully selected domestic beef, vegetables from Awaji Island, and fresh seafood right before your eyes on the teppan, allowing you to savor these thoughtfully crafted dishes with both your eyes and your palate. Please enjoy our luxurious teppanyaki course menu together with a wide selection of carefully chosen wines.
Menu
• Kikou Original Hors d’Oeuvre • Seasonal Cream Soup • Awaji Combination Salad • Seasonal Grilled Vegetables • Awaji Beef Fillet Steak • Rice, Miso Soup, and Pickles • Original Dessert • Coffee or Tea ※The meat portion size can be changed. ※For course orders, Garlic Rice is available separately for 1,000.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%