[Kikou] Premium Dinner Course (Course Only)
25,000 JPY(tax included)
![[Kikou] Premium Dinner Course](https://res-reserve.imgix.net/124508/6f347c70-f66a-4901-928e-08482a28b128.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A 15-seat counter where you can enjoy creative teppanyaki cuisine featuring carefully selected domestic beef and ingredients from Awaji Island, chosen with the chef’s utmost care. At the teppan right before your eyes, the chef prepares carefully selected domestic beef, vegetables from Awaji Island, fresh seafood, and other fine ingredients, allowing you to savor these thoughtfully crafted dishes with both your eyes and your palate. Please enjoy our luxurious teppanyaki course menu together with a carefully selected and extensive wine list.
Menu
• Carefully Selected Black Wagyu Roast Beef Style with the Aroma of Ponzu • Pan-Seared Lobster with Beurre Blanc Sauce and Wasabi Cream • Seasonal Cream Soup • Abalone Steamed with Seaweed, Burgundy Style served with Simmered Eggplant with Melba Toast • Palate-Cleansing Sherbet • Carefully Selected Black Wagyu Fillet and Loin served with Seasonal Grilled Vegetables • Combination Salad • Garlic Rice Miso Soup ・ Chirimen Sansho • Kiko Original Dessert served with Seasonal Fruit • Coffee or Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%