[Kuruma] Awaji Beef Course (Course Only)
8,550 JPY(tax included)
![[Kuruma] Awaji Beef Course](https://res-reserve.imgix.net/124508/e6205244-3072-4235-94e7-cce800c64b78.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A counter with up to 15 seats where you can enjoy creative teppanyaki dishes made with carefully selected domestic beef and ingredients from Awaji Island, chosen by the chef. The chef prepares carefully selected domestic beef, vegetables from Awaji Island, and fresh seafood on the teppan right before your eyes, allowing you to savor these meticulously crafted dishes with both your eyes and your palate. Please enjoy our luxurious teppanyaki course menu together with a carefully curated and extensive selection of wines.
Menu
• Kikou Original Hors d’Oeuvre • Seasonal Cream Soup • Awaji Combination Salad • Seasonal Grilled Vegetables • Awaji Beef Fillet Steak • Rice, Miso Soup, and Pickles • Original Dessert • Coffee or Tea ※The meat portion size can be changed. ※For course orders, Garlic Rice is available separately for 1,000.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%