【Awaji】Awaji Beef Course (Course only)
14,430 JPY(tax included)
About Course Menu
A counter with up to 15 seats where guests can enjoy creative teppanyaki cuisine featuring carefully selected domestic beef and ingredients from Awaji Island, chosen with the chef’s utmost care. The chef prepares carefully selected domestic beef, vegetables from Awaji Island, and fresh seafood on the teppan right before your eyes, allowing guests to savor these meticulously crafted dishes with both their eyes and their palate. Please enjoy our luxurious teppanyaki course meals together with a carefully curated and extensive selection of wines.
Menu
Kikou Original Hors d’Oeuvres Seasonal Cream Soup Awaji Combination Salad Seasonal Grilled Vegetables Awaji Beef Fillet Steak Rice, Miso Soup, and Pickles Original Dessert Coffee or Tea *The gram weight of the meat can be changed. *For course orders, garlic rice is available separately for 1,000.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%