【Awaji】Awaji Beef Course (Course Menu Only)
14,430 JPY(tax included)
About Course Menu
A counter with up to 15 seats where you can enjoy creative teppanyaki dishes made with the chef’s carefully selected domestic beef and ingredients from Awaji Island The chef prepares carefully selected domestic beef, vegetables from Awaji Island, and fresh seafood right before your eyes on the teppan, allowing you to enjoy these meticulously crafted dishes with both your eyes and your palate. Please enjoy our luxurious teppanyaki course meals together with a carefully selected and extensive variety of wines.
Menu
Kikou Original Hors d’Oeuvres Seasonal Cream Soup Awaji Combination Salad Seasonal Grilled Vegetables Awaji Beef Fillet Steak Rice, Miso Soup, and Pickles Original Dessert Coffee or Tea *The gram weight of the meat can be changed. *For course orders, garlic rice is available separately for 1,000.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜50%
・3 days in advance00:00〜30%