[Ura] Lunch-Only Course (Course Only)

5,500 JPY(tax included)

[Ura] Lunch-Only Course

About Course Menu

An intimate counter with up to 15 seats, where you can savor creative teppanyaki dishes made with the chef’s carefully selected domestic beef and ingredients from Awaji Island. The chef prepares carefully selected domestic beef, vegetables from Awaji Island, and fresh seafood right before your eyes on the teppan, allowing you to enjoy these thoughtfully crafted dishes with both your eyes and your palate. Please enjoy our luxurious teppanyaki course meals together with a wide selection of carefully chosen wines.

Menu

Seasonal Cream Soup Seasonal Grilled Vegetables Steak Curry Rice (served with salad) Dessert

Reserve this course

Date