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[Course] Seikaiha Plan (Course-only)

13,200 JPY(tax included)

[Course] Seikaiha Plan

About Course Menu

Here, we offer a space made possible by our long-established restaurant with over 60 years in business. Our courses incorporate seasonal dishes. Please feel free to use our venue for various occasions such as dining meetings, celebrations, and formal introductions.

Menu

-A Sample Day- [Side Dish] Katsuo no Riyuage (fried bonito) [Sashimi] Assortment of 10 kinds of fresh fish [Steamed Dish] Chawanmushi (savory egg custard) [Grilled Dish] Grilled salt-seasoned cutlassfish [One Dish] Kelp-cured flounder and mackerel with vinegared ark shell [Fried Dish] Seasonal sauce over fried sash flounder [Nigiri] Chef's recommended 5 kinds of daily nigiri [Soup] Clear soup *Please inform us of your budget/preferences in advance.

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