Name: Sushi Restaurant Kinjo
Address: Kita-ku, Sonezaki Shinchi 1-1-13, Kawazu Building 1F, Osaka City, Osaka, 530-0002
Telephone: 0663416265

Sushi Restaurant Kinjo

*The omakase course menu shown here is a sample.
*Please note that the contents may vary depending on the season and available ingredients.
*Photos are for illustrative purposes only.

・Appetizer
Strained green pea soup with sakura shrimp and sea urchin

・4 to 5 pieces of nigiri sushi

・Grilled dish
・Assorted small seasonal delicacies: Hassun featuring a variety of旬 ingredients from each season. Each item is rich in flavor and pairs beautifully with sake.

・4 to 5 pieces of nigiri sushi

・Soup

■Beverages are also available. (*Additional charges apply.)
We offer a wide selection of drinks to complement your meal. Our sake selection features primarily clean, dry varieties well suited for enjoying with food. We also offer shochu, whisky, wine, and champagne, so please feel free to let us know your preference.

[Chef’s Choice Course] A lunch plan featuring the same offerings as the evening Chef’s Choice Course

“Sushi Dokoro Kinjo,” a members-only sushi restaurant in Osaka’s Kitashinchi for the past 10 years. We value making every moment spent at our restaurant an enjoyable one, and hone our sushi craftsmanship each day. We also offer a calm and refined space suited to a variety of occasions, including business entertainment, dining gatherings, anniversaries, and dates. So that your special time becomes all the more memorable, we welcome you with heartfelt hospitality.

Course Only

*This is an example of our omakase course.  
*The menu may change according to the season or availability of ingredients, so please understand in advance.  
*Photographs are for illustrative purposes only.  

-Appetizer  

-Sashimi  

-Sushi  
  Kohada  
  Medium fatty tuna  
  Whiting  

-Delicacy "A short intermission between the first and second acts of sushi."  
In autumn, we offer a dish that reflects the season, such as turtle soup steamed in a dobins with matsutake mushrooms.  

-Sushi  
  Sardine  
  Needlefish  
  Squid  

-Grilled Dish "Grilled seafood as the main attraction, sometimes served with the next octet."  

-Sushi  
  Sea urchin  
  Botan shrimp  

-Octet "An octet using various seasonal ingredients. These deep-flavored dishes pair well with alcohol."  

-Sushi  
  Ark shell  
  Shrimp  
  Mackerel  
  Fatty tuna  
  Marinated tuna "A specialty we've been serving since opening our marinated tuna shop 10 years ago. The red meat is marinated a bit richer and topped with negitoro for a mellow flavor. It's completed when combined with the rice in your mouth."  
  Conger eel  


■We also have beverages available. (Additional charges apply.)  
We offer a wide selection of drinks to complement your meal. Our sake selection focuses on refreshing and dry flavors suitable for pairing with dishes. We also have shochu, whiskey, wine, and champagne, so feel free to ask if you have any preferences.

[Omakase Course] Thoughtfully Crafted Sushi and Cuisine

Located in Osaka, Kitashinchi, "Sushi Dokoro Kinjou" has been operating as a members-only sushi restaurant for 10 years. We value making every moment spent at our establishment enjoyable, continually honing our sushi-making skills day by day. We offer a tranquil atmosphere suitable for various occasions such as business meetings, dinners, anniversaries, or dates. We warmly welcome you with heartfelt hospitality, ensuring that your precious moments become even more memorable.

Sushi Restaurant Kinjo

Notice

[Omakase Course] Thoughtfully Crafted Sushi and Cuisine

Course only

[Chef’s Choice Course] A lunch plan featuring the same offerings as the evening Chef’s Choice Course

Course Only

Restaurant Information