Chef’s Selection (Course only)
11,000 JPY(tax included)
About Course Menu
Seasonal appetizers and nigiri sushi. A refined course featuring traditional Western Japan mackerel sushi and handcrafted confections by a skilled pastry chef.
Menu
[Chef's Choice Miyabi] Seasonal Appetizer and Nigiri Course (The menu may change depending on the day's market availability) ■ 5 Seasonal Appetizers - Today's Sashimi - Grilled Shirako - Monkfish Liver - Shrimp Wrapped in Yuba - Cherry Blossom-braised Octopus ■ First Nigiri - Flounder - Yellowtail - Kuruma Shrimp - Simmered Clam - Golden Eye Snapper ■ Shrimp and Fish Steamed Egg Custard ■ Second Nigiri - Spanish Mackerel - Bluefin Tuna (Lean) - Bluefin Tuna (Fatty) - Sea Urchin - Simmered Conger Eel ■ Clear Soup ■ Mackerel Pressed Sushi ■ Handmade Confectionery by Our Artisan Patissier
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%