[Kinpachi's Omakase Course] A full 10-course meal using seasonal ingredients (Course only)

12,000 JPY(tax included)

[Kinpachi's Omakase Course] A full 10-course meal using seasonal ingredients

About Course Menu

Our establishment is a hidden gem with only counter seating. We offer exclusively course meals centered around sashimi, using seasonal seafood carefully selected every morning from the market. In our sophisticated space, you can fully enjoy the delicate flavors that highlight the natural taste of the ingredients, both visually and on the palate. We also serve meats such as local chicken and beef. We only use seasonal ingredients selected every morning from the market. We ensure the best quality in terms of freshness, aroma, and taste, providing the finest ingredients available each day. *Please note that as our course meals do not start at the same time, there may be delays in serving your dishes depending on the reservation status. We appreciate your understanding in advance.

Menu

- Hassun (Crab from Kasumi, duck breast, rapeseed greens with tofu dressing, milt with ponzu sauce, grilled fish marinated in yuzu, vinegared dish, simmered oysters, simmered cod roe) Cod milt soup with white miso - Assorted sashimi - Misuji shabu-shabu - Butterfish grilled and marinated - Sushi - Steamed turnip with starchy sauce - Spring rolls of blowfish and spicy cod roe Leek potage sauce - Clay pot rice with blowfish and Shimonita leek - Bite-sized pudding and green apple *Course menu may vary depending on availability of ingredients.

Reserve this course

Date