Seat only (Reservation for seats only)

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[Sashimi] Angel Shrimp Sashimi: 850 yen Flatfish Sashimi: 800 yen Grilled Dish Grilled Black Cod with Saikyo Miso: 850 yen Grilled Ayu Fish with Roe: 600 yen [Simmered Dish] Rustic Simmered Eggplant: 520 yen Fried Taro: 520 yen Fried Dish Mini Scallop Kakiage: 700 yen Fried Oysters: 800 yen Fried Shrimp Shinjo: 700 yen [A La Carte] Softshell Turtle Hot Pot (Reservation Required) Serves 3-4: 9,000 yen [Hot Pot] Rice Porridge Rolled Omelet: 700 yen (Enjoy it freshly made and hot!) Shrimp Crackers: 450 yen Morokyu (Cucumber with Miso): 550 yen Fried Camembert Cheese: 550 yen Mentai Cheese Stick Roll: 630 yen Fried Seaweed Wrapped Tororo: 630 yen Deep Fried Natural River Shrimp: 720 yen Satsuma-age: 720 yen [Meat Dishes] Sauteed Young Chicken with Tomato Sauce: 600 yen (Flavored with clam extract tomato sauce) Pork Belly Yuwan-yaki: 650 yen (Thick pork belly marinated in soy sauce-based sauce) Iwachu Pork Loin Steak: 700 yen (Brand pork raised in Iwate Prefecture) Hitachi Beef Steak: 1,500 yen (Sirloin steak from Hitachi, Ibaraki Prefecture) [Salad] Fresh Vegetable Salad: 600 yen Warm Vegetables: 700 yen (Steamed vegetables with homemade ponzu sauce) Potato Salad: 600 yen (Generous serving, homemade) [Meals] Rice Balls (Salmon, Cod Roe): 550 yen (2 pcs) Grilled Rice Balls: 550 yen (2 pcs) Ochazuke (Tea Over Rice): 550 yen (Salmon, Cod Roe, Plum, Nori each) Rice Porridge: 700 yen Inaniwa Udon: 650 yen Assorted Pickles: 500 yen Miso Soup: 300 yen