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■ Recommended Sashimi Live Kawahagi Sashimi with Liver 3,900 yen We prepare fresh kawahagi from the tank right in front of you. *Price varies based on size: 3,600 yen to large 4,500 yen ■ Sushi Sushi Deluxe 2,300 yen Tokutoku Sushi 2,500 yen (14 pieces) Chef's Choice Premium 3,000 yen ■ Unajū & Seafood Bowls Unajū Deluxe 2,800 yen A classic with a perfectly fatty whole eel Unajū Pine 3,000 yen Chirashi Premium 1,980 yen A luxurious chirashi with Hokkaido sea urchin, fresh Botan shrimp, Zuwai crab, and fresh hon-maguro ■ À la Carte Fresh Oyster Vinegar or Grilled (2 pieces) 980 yen Hokkaido Shirako Ponzu 900 yen Ankimo Ponzu 850 yen Grilled Scallop with Butter Soy Sauce 1,000 yen Grilled Unagi Skewers (2 skewers) 1,100 yen